Grilled Pizza - Margarita

Grilled Pizza - Margarita

Recipes and Picture Found on - Sunday Suppers

5 ounces pizza dough- see above recipe
5 ounces Mozarella di Buffalo
Fresh grated Parmigiano- Reggiano
1/3 cup Pizza Sauce- see recipe above
I branch Fresh Basil

* See above post for grilling instructions and dough instructions

Pizza Sauce

2 large cans whole San Marzano tomatoes- about 12

1/4 teaspoon chopped garlic

3 tablespoons extra virgin olive oil
salt to taste

1- in a medium sauce pan saute the garlic in olive oil until golden brown. Be careful not to burn the garlic.

2- stir in the tomatoes and lower the flame to med. if you have time to chop the tomatoes in half and scoop out the seeds if makes for a much sweeter sauce.
3- stir slowly for about 5 minutes then place heat on low and cook covered for about 20 minutes.

4- add salt to taste and set aside off heat for cooling.

Preparation

When you flip your pizza over on the cool side quickly brush with olive oil. Then drizzle over the Parm cheese evenly. Rip the mozzarella into small pieces and squeeze out the excess water, almost like ringing out a sponge. Be careful not to squeeze to hard. After the cheese is evenly spread across the pizza apply the sauce in small dollops around the outside of the pizza. Then add more Parm and a a few splashes if extra virgin oil. Slide off grill and add basil. Eat right away and enjoy!