Pesto
4 cups of Fresh Basil (packed)
3 garlic cloves
2 tsp of rock salt
2/3 cup cashews
2/3 cup olive oil
fresh parmesan cheese
Use a mortar and pestel to crush the garlic cloves and rock salt. Blend basil, garlic / salt mixture, cashews and olive oil in a food processor. Add parmesan cheese to pesto before serving.
* if you have an abundance of basil... make several batches at once and freeze in ziplock bags or in ice cube trays.
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