Tutti-Frutti Crumble

Tutti-Frutti Crumble

*photo from Cannelle et Vanille

*recipe adapted from Super Natural Every Day cookbook

3/4 cup spelt flour

2 tblsp poppy seeds

1/2 cup rolled oats

1/3 cup brown sugar

1/3 cup butter (melted)

2 tblsp cornstarch

2 tblsp white sugar

1 cups raspberries

1 cup blueberries

1 1/2 cups strawberries sliced

1 1/2 cups cherries pitted sliced

1 cup pineapple cut into small pieces (or use canned pineapple, well drained)

1/4 cup currents (optional)

Preheat oven to 375 F with a rack in the middle of the oven.  Butter an 8 inch square or round baking dish.

To make crumble, mix together the flour, poppy seeds, oats and sugar in a bowl.  Use a fork to stir in the melted butter.  Divide the mixture into three portions and use your hands to form three patties.  Place the patties in the bowl and freeze for at least 10 minutes, or until you're ready to bake.  

Make the filling by whisking together the cornstarch and sugar in a large bowl.  Add the fruit, until evenly coated.  Transfer the filling to the prepared baking dish. remove the topping from the freezer and crumble it over the filling making sure you have both big and small pieces.  

Bake for 35-40 minutes, until the topping is deeply golden and the fruit juices are bubbling. Let cool a little before serving!