Green beans with Thai style sesame sauce
1/2 pound green beans
2 tblsp cashew butter
1 tblsp sesame oil
1 tblsp rice vinegar
2 tsp honey
1 1/2 tsp soya sauce
1 tsp grated fresh ginger
1. Steam the green beans over boiling water until just tender.
2. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger. Add the beans and toss to coat. Serve at room temperature.
No comments:
Post a Comment